Fermented black garlic is extracted using water as a solvent, and production equipment is made of stainless steel material. The heavy metals in the product meet the national GB 2762 food pollutant limit requirements, the pesticide residue meets GB 2763 Maximum residue limits for pesticides in food.

Our company strictly controls the microbial limit in our products, and all products are tested according to internal control standards before being released.

Table 1 Microbial Internal Control Standards